Home >
Gortons Fish Sticks - 18 CT / 11.4 OZ

More Views

Gortons Fish Sticks - 18 CT / 11.4 OZ

Size : 18

Unit of Measure : CT

Unit Price : $0.28 / CT

$5.09

Gortons Fish Sticks - 18 CT / 11.4 OZ is available for purchase in increments of 1

Qty:

| Add to Compare

Be the first to review this product

Email to a Friend

Gorton's® Minced Fish Fillets Fish Sticks.Our classic crunchy favorite.Build-your-own baja tacos.Visit: Gortons.com for more recipes.Trusted since 1849.

Details

The Gorton's Fisherman. Trusted Catch™. Sourced responsibly. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. Avocado, cheese, lettuce, soft taco tortillas, tomato, lime. Just prepare Gorton's fish sticks according to package directions, put out some soft taco tortillas and your family's favorite taco toppings and let them build their own. They'll have fun and you'll feel good about giving them a delicious seafood meal. Quality you can trust. Made with 100% Wild-caught Alaska Pol ...Read More

...Read Less

Ingredients:

Minced Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Soybean and/or Canola), Water, Yellow Corn Flour, less than 2% of: Sugar, Dextrose, Salt, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, Sodium Tripolyphosphate (to retain fish moisture, TBHQ (to protect flavor).

WARNINGS:

Contains: Pollock, wheat, milk.

DIRECTIONS:

Cooking directions: Not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 14 to 17 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. Cook sticks thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.