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Gortons Crunchy Breaded Fish Fillets - 10 CT / 19.0 OZ

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Gortons Crunchy Breaded Fish Fillets - 10 CT / 19.0 OZ

Size : 19

Unit of Measure : OZ

Unit Price : $0.38 / OZ

$7.19

Gortons Crunchy Breaded Fish Fillets - 10 CT / 19.0 OZ is available for purchase in increments of 1

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Gorton's Crunchy Breaded Fish Fillets.Resealable bag.Trusted since 1849.10 fillets.New look! Same taste & size.Made with breadcrumbs from daily baked bread.Gorton's goodness.100% real fish.No fillers.No MSG.Natural omega-3.

Details

Crunchy fillet cobb salad USDA dietary guidelines recommend seafood twice a week.* No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit Gortons.com for more great recipes and special offers! *Typical serving is 4oz. cooked. Quality you can trust. Only from the Gorton's fisherman. Made with 100% alaska pollock. No fillers, artificial colors or flavors. Tested mercury safe. Inspected to ensure the highest quality and safety. 140mg of EPA and DHA omega-3 fatty acids per serving. Trust the Fisherman guarantee: If you are not satisfied with the quality of this pro ...Read More

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Ingredients:

Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water, Yellow Corn Flour, less than 2% of: Sugar, Salt, Whey, Dextrose, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Onion Powder, Colored with Paprika, Annatto and Turmeric Extracts, Natural Flavor, Sodium Tripolyphosphate (to retain Fish Moisture), TBHQ (to protect Flavor).

WARNINGS:

Contains: pollock, wheat, milk.

DIRECTIONS:

Keep frozen. Cooking directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. Cook fillets thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.