Home >
Gortons Minced Fish Fillets Sticks Value Pack - 44 CT / 24.5 OZ

More Views

Gortons Minced Fish Fillets Sticks Value Pack - 44 CT / 24.5 OZ

Size : 24.5

Unit of Measure : OZ

Unit Price : $0.29 / OZ

$7.19

Gortons Minced Fish Fillets Sticks Value Pack - 44 CT / 24.5 OZ is available for purchase in increments of 1

Qty:

| Add to Compare

Be the first to review this product

Gorton's® Minced Fish Fillets Sticks Value Pack.Trusted Since 1849.New Look!More Crunch!44.Gorton's Goodness.100% Real Fish No Fillers.No MSG.Natural Omega-3.Net wt 24.5 oz (1 lb 8.5 oz) 695 g.

Details

Fish Stick Tacos. USDA dietary guidelines recommend seafood twice a week.* No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit gortons.com for more great recipes and special offers! *Typical serving is 4 oz. cooked. Quality You Can Trust. Only From The Gorton's Fisherman. Made with 100% U.S. Alaska Pollock. No fillers, artificial colors or flavors. Tested mercury safe†. Inspected to ensure the highest quality and safety†. †Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercur ...Read More

...Read Less

Ingredients:

Minced Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water, Yellow Corn Flour, less than 2% of: Sugar, Dextrose, Salt, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, Sodium Tripolyphosphate (To Retain Fish Moisture), TBHQ (to protect flavor).

WARNINGS:

Contains: Pollock, Wheat, Milk.

DIRECTIONS:

Keep frozen. Cooking Directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. Cook sticks thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.