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Details
Ingredients:
Alaska Pollock, Rice Flour, Vegetable Oil (Cottonseed and/or Soybean), Beer (Water, Barley Malt, Corn, Hops, Yeast), Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, less than 2% of: Modified Corn Starch, Sugar, Salt, Yellow Corn Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Soy Lecithin, Xanthan Gum, Colored with Paprika and Turmeric Extracts, Whey, Sunflower Lecithin, Sodium Tripolyphosphate (to retain fish moisture), TBHQ (to protect Flavor).
WARNINGS:
Although great care is taken to remove bones, some may remain.Contains: Pollock, wheat, soy, milk.
DIRECTIONS:
Keep frozen. Cooking directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 23 to 25 minutes* until coating is golden brown and crispy. Turn fillets over after 14 minutes of cooking. Cook fillets thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.
Nutrition Information
2.0 fillets (103.0g) | 5 | |||
230 | ||||
0 | ||||
% Daily value |
|
|||
25mg | 8% | |||
520mg | 22% | |||
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7g | 14% | |||
% | % | |||
2% | 2% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |