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Gortons Beer Battered Fish Fillets - 10 CT / 18.2 OZ

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Gortons Beer Battered Fish Fillets - 10 CT / 18.2 OZ

Size : 10

Unit of Measure : CT

Unit Price : $0.68 / CT

$6.79

Gortons Beer Battered Fish Fillets - 10 CT / 18.2 OZ is available for purchase in increments of 1

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Gorton's® Beer Battered Fish Fillets.Locks in freshness!Resealable bag.Trusted since 1849.10 fillets.Made with real draft beer.For a hearty pub taste. Gorton's goodness.100% real fish no fillers.No MSG.Natural omega-3.

Details

USDA dietary guidelines recommend seafood twice a week*. *Typical serving is 4 oz. cooked. No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit us for more great recipes and special offers at gortons.com. 120mg of EPA and DHA Omega-3 fatty acids per serving. †Gorton's tests to ensure strict compliance with both Gorton's and government quality and safely standards, including flare for mercury. Fisherman design is ©1994 Gorton's inc. Gorton's, Gorton's logo, fisherman design, and yellow packaging are registered trademarks of Gorton's Inc. Quality you can trust. ...Read More

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Ingredients:

Alaska Pollock, Rice Flour, Vegetable Oil (Cottonseed and/or Soybean), Beer (Water, Barley Malt, Corn, Hops, Yeast), Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, less than 2% of: Modified Corn Starch, Sugar, Salt, Yellow Corn Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Soy Lecithin, Xanthan Gum, Colored with Paprika and Turmeric Extracts, Whey, Sunflower Lecithin, Sodium Tripolyphosphate (to retain fish moisture), TBHQ (to protect Flavor).

WARNINGS:

Although great care is taken to remove bones, some may remain.Contains: Pollock, wheat, soy, milk.

DIRECTIONS:

Keep frozen. Cooking directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 23 to 25 minutes* until coating is golden brown and crispy. Turn fillets over after 14 minutes of cooking. Cook fillets thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.