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Details
Ingredients:
Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).
DIRECTIONS:
Gold Medal® flour tips. How to store flour. Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. How to measure flour. Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. How to substitute flour. All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per pound. There are 3 1/3 cups of flour per pound and about 17 cups per 5-lb bag. Do not eat raw dough or batter.
Nutrition Information
75 | ||||
100 | ||||
0 | ||||
% Daily value |
|
|||
0mg | % | |||
0mg | 0% | |||
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3g | 6% | |||
% | % | |||
% | 6% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |