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Gold Medal All-Purpose Flour 5 LB

Size : 5

Unit of Measure : LB

Unit Price : $0.80 / LB
Gold Medal All-Purpose Flour 5 LB is available for purchase in increments of 1

Gold Medal® All-Purpose premium quality.Since 1880.Enriched.Bleached.Presifted flour.Over 125 years of baking success.


Gold Medal confidence: It all began in 1866 when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed "Washburn's Folly." Fourteen years later, Washburn entered his flour at the first miller's international exhibition in Cincinnati, Ohio, where it took the "Gold Medal" grand prize as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making "Washburn's Folly" a success. Gold Medal still mills its own flour, just as it did over 125 years ago, blending the best premiu ...Read More
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Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).


Gold Medal® flour tips. How to store flour. Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. How to measure flour. Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. How to substitute flour. All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per pound. There are 3 1/3 cups of flour per pound and about 17 cups per 5-lb bag. Do not eat raw dough or batter.

Nutrition Information

% Daily value
0g 0%
0g   %
0mg %
0mg 0%
less than 1g
less than 1g
3g 6%
% %
% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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