Ingredients:

Turkey, water, sea salt, cultured powder, paprika (for flavor), white pepper, onion powder.

DIRECTIONS:

Keep refrigerated below 40 degrees F at all times. Cooking instructions: Pan fry (preferred method) - cooked over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave - place bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness. 2 slices 1-2 min. 4 slices 2-3 min. Safe handling instructions: This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. After opening, bacon keeps for 5 days refrigeration. Can freeze up to 12 months.