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Pork - Garrett Valley Farms Sugar Free Dry Rubbed Uncured Pork Bacon 8oz

Size : 8

Unit of Measure : OZ

Unit Price : $1.62 / OZ
Pork - Garrett Valley Farms Sugar Free Dry Rubbed Uncured Pork Bacon 8oz is available for purchase in increments of 1


We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with sea salt and spices to bring out its genuine flavor. Never pumped with water, so what you see is what you get. ...Read More
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Pork, sea salt, spices (black pepper, fenugreek, nutmeg, white pepper, mace, allspice).


Keep refrigerated below 40 degrees F at all times. Cooking instructions: Pan fry (preferred method) - cooked over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave - place bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness. 2 slices 1-2 min. 4 slices 2-3 min. Safe handling instructions: This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. After opening, bacon keeps for 5 days refrigeration. Can freeze up to 12 months.

Nutrition Information

1 pan fried slice (11g)
% Daily value
5g 8%
2g   10%
10mg 3%
150mg 6%
4g 8%
% %
% %
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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