You have no items in your shopping cart.
Details
The regional flavors of Mexico are as vibrant and unforgettable as its culture. And nobody knows this better than Chef Rick Bayless. Born into a family of restaurateurs and grocers, Rick began his culinary training as a child and gradually broadened his interests to include regional Mexican cooking.
In 1980, Rick and his wife Deann moved to Mexico, where they would embark on a 35,000-mile journey to investigate the country’s six distinct regions. Every town, market, kitchen, and recipe taught the renowned chef just how sumptuous and varied the cooking of Mexico really is. ...Read More
...Read Less
Ingredients:
Tomato, Water, New Mexico Mild Chile Pepper, Onion, Tomato Paste, Guajillo Chile Pepper, Garlic, Chipotle Peppers (Chipotles, Tomatoes, Salt, Sesame Oil, Paprika, Vinegar and Spices), Salt, Evaporated Cane Juice, White Vinegar, Agave Nectar, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, and oregano.
WARNINGS:
Contains soy and fish.
Nutrition Information
8 | ||||
25 | ||||
0 | ||||
% Daily value |
|
|||
0mg | 0% | |||
280mg | 12% | |||
|
||||
1g | 2% | |||
10% | 6% | |||
0% | 2% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |