Gourmet Mexican. Love salsa in every season. But especially in fall, because that's when we make this unexpectedly delicious combination of velvety pumpkin and tangy roasted tomatillos with the sweet-smoky glow of chipotle chiles. Oh, and there's a little roasted garlic, too, just for good measure. Scoop it up with our Artisanal Frontera tortilla chips. Or spoon it on roast chicken or slow-cooked pork. You'll be happy you did. Chef Rick Bayless. Bravo's top chef masters and James Beard award winner, celebrated author and host of public television's Mexico - one plate at a time. Hand-crafted wi ...Read More

th fresh ingredients. No preservatives. No gluten or artificial ingredients. Call 800-509-4441 or visit fronterafoods.com.