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Fleischmann's Rapid Rise Highly Active Yeast - 3 CT 0.75 OZ

Size : 0.75

Unit of Measure : OZ

Unit Price : $2.39 / OZ

Regular Price: $3.29

Special Price: $1.79

Fleischmann's Rapid Rise Highly Active Yeast - 3 CT 0.75 OZ is available for purchase in increments of 1

Fleischmann's® RapidRise™ Highly Active Yeast.New.Easy tear.All natural yeast.Three 1/4 oz envelops.


A gluten free product. Consumer affairs: 1-800-777-4959. Visit for recipe #460 (shown) and information on baking with Rapidrise™ yeast. ...Read More
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Yeast, Sorbitan Monostearate, Ascorbic Acid.


How to use RapidRise™ (instant) yeast in traditional recipes. Mix RapidRise™ yeast with dry ingredients. Add liquids that have been heated to 120 degrees to 130 degrees F. Add remaining ingredients. Knead. Cover; let rest 10 minutes (replaces first rise in 2-rise recipes). Shape dough as directed in recipe. Cover and let rise until doubled in size. Bake as directed. General baking tips: 1. Spoon flour into dry ingredient measuring cup; level off. 2. Always gauge liquid temperature with thermometer. 1 envelope dry yeast (1/4 oz.) = 2-1/4 teaspoons = 1 cake fresh yeast (0.6 oz).

Nutrition Information

0.25 tsp (0.8g)
% Daily value
0g 0%
0g   %
0mg %
0mg 0%
0g 0%
% 4%
% %
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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