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Details
Ingredients:
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono-and Diglycerides, Polysorbate 60), Water, Corn Syrup, contains 2% or less of: Corn Starch, Salt, Colored with (Titanium Dioxide, Yellow 5, Red 40), Preservative (Potassium Sorbate), Natural and Artificial Flavors, Acetic Acid, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate.
DIRECTIONS:
Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 2 weeks.
Nutrition Information
13 | ||||
140 | ||||
0 | ||||
% Daily value |
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0mg | 0% | |||
70mg | 3% | |||
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0g | 0% | |||
% | % | |||
% | % | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |