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DiGiorno Rising Crust Pizza - Supreme - 31.5 OZ

Size : 32.7

Unit of Measure : OZ

Unit Price : $0.27 / OZ
$8.99
$8.99
DiGiorno Rising Crust Pizza - Supreme - 31.5 OZ is available for purchase in increments of 1
OR

DiGiorno Rising Crust Supreme Pizza.It's not delivery.It's DiGiorno.Sausage, pepperoni, red peppers, green peppers, onions, black olives sausage made with pork & chicken.Pepperoni made with pork, chicken & beef.RealĀ®.Made with 100% real cheese.U.S.

Details

We made pizza history when we put this one on the menu! The DiGiorno rising crust bakes up crispy on the outside and soft and tender on the inside. The self rising crust has big juicy toppings that are paired with our signature sauce for the fresh baked taste of delivery pizza in your very own home. It's not delivery. It's DiGiorno. For your next order: DiGiorno, garlic bread pizza, pepperoni pizza. DiGiorno, crispy flatbread pizza, tuscan chicken. DiGiorno, for one, traditional crust, supreme pizza, fresh baked taste. Carton 100% recyclable. All trademarks are owned by Societe Des Prod ...Read More
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Ingredients:

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, BHA, BHT, Citric Acid, Cooked In Pork Fat or Beef Fat or Vegetable Oil), Tomato Paste, Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, BHA, BHT, Citric Acid), Green Bell Peppers, Red Bell Peppers, Sugar, contains less than 2% of Wheat Gluten, Onions, Black Olives, Vegetable Oil (Soybean Oil and/or Corn Oil), White Corn Meal, Salt, Yellow Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Sodium Stearoyl Lactylate, Datem, Flavor, Spice, Dried Garlic, Ascorbic Acid.

WARNINGS:

Contains: wheat, milk, soy.

DIRECTIONS:

Keep frozen. Not ready to eat. Cook thoroughly. Pull tab for fresh baked taste. Baking directions for the perfect DiGiorno rising crust pizza. Baking directions (pepperoni variety pictured): Crisper crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven). Bake 23 to 26 min. Softer crust: Preheat & bake at 425 degrees F. Remove pizza from box, overwrap and cardboard. Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven). Bake 25 to 28 min. For high altitude (over 3,500 ft.), preheat & bake at 375 degrees F. Remove pizza from box, overwrap. Place pizza on cookie sheet on center rack. Bake for 23 to 25 minutes. For directions on how to cook 2 pizzas at a time, visit our website at www.digiorno.com. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza. Let it stand 5 minutes before enjoying.

Nutrition Information

1/6 pizza(155g)
6
350
130
% Daily value
15g 23%
6g   30%
0g
30mg 10%
1010mg 42%
40g
3g
6g
15g 30%
6% 6%
20% 15%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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