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College InnĀ® broth is in a league of its own, thanks to premium ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings.
College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends.
In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like chicken a la king & Lobster Newburg, made with his signature chicken broth.
Today, college Inn continues to inspire at-home chefs with delicious b ...Read More
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Ingredients:
Beef Broth, contains less than 1% of the following: Hydrolyzed Protein (Soy, Corn, Wheat), Monosodium Glutamate, Potassium Chloride, Autolyzed Yeast Extract, Natural Flavors, Salt, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Dextrose.
Nutrition Information
240.0 ml (1.0cup) | 4 | |||
15 | ||||
0 | ||||
% Daily value |
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0mg | 0% | |||
440mg | 18% | |||
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4g | 8% | |||
0% | 0% | |||
0% | 0% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |