Ingredients:

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), contains 2% or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Mono-Hydrochloride), Vital Wheat Gluten, Sodium Propionate (preservative), Fumaric Acid, Salt, Potassium Sorbate (preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.

DIRECTIONS:

Turkey tortilla bites: In a medium bowl, combine one 8-oz package of garden vegetable cream cheese, two 5-oz cans of Hormel® chunk turkey (drained and flaked) and 1/2 cup dill pickle relish. Spread on Chi-Chi's® flour taco style tortillas and roll them up. Wrap in plastic wrap and refrigerate 30 minutes. Cut into 1-inch pieces to serve. Heating directions: Skillet/fry pan place tortillas in a moderately heated, ungreased skillet for 10-15 seconds on each side. Conventional oven: Preheat to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.