Ingredients:

Corn Masa Flour, White Bean Powder, Natural Chicken Flavor (Salt, Maltodextrin, Yeast Extract, Sugar, Corn Oil, Natural Flavor, And Turmeric), Garlic, Onion, Spices, Bell Pepper, Jalapeno Pepper.

DIRECTIONS:

* You'll need: 2 lbs. boneless skinless chicken (breast or thigh) cut into 1/2 inch cubes. 1 tbsp. vegetable or olive oil. 3 cups water. Cooking instructions: Brown chicken in vegetable or olive oil. Add water, spice, masa flour, and jalapeno & bell pepper packets. Bring to a boil. Reduce heat and simmer covered for 15 minutes. Uncover and continue to simmer on low to medium heat for an additional 15 minutes or until chili has a thicker consistency. To Fix It Mild, omit cayenne pepper. To Fix It Hot, stir in cayenne pepper packet to desired taste. Prep time: 5 minutes. Cook time: 30 minutes. Makes: 6-8oz servings. Create your own: Create your own chili by adding any one or more of the following suggestions: Add chopped onion or green peppers when browning chicken. Add 15oz can drained white beans during the last 10 minutes of cooking. Omit 1 cup of water and add in one 14oz can stewed or diced tomatoes. Serve over tortilla chips and top with shredded Monterey Jack cheese or sour cream.