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Details
Salt and pepper. When it comes to seasoning, it doesn't get more basic. Yet there's something about this classic pairing that's truly irresistible. When sprinkled on our kettle cooked chip, the result is a hearty crunch, a little zest and a lot of robust potato flavor. Our recipe mixes sea salt with a blend of peppercorns - including a premium white pepper that adds a slightly sweeter note - for a ridiculously good taste.
Gluten free.
100% canola oil.
Cape Cod® potato chips contain no hydrogenated oils and no artificial preservatives, colors, or flavors.
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Ingredients:
Potatoes, Canola Oil, Corn Syrup Solids, Buttermilk Solids, Maltodextrin, Dairy Whey (Milk), Salt, Spice, Sea Salt, Sugar, Cracked Black Pepper, Dry Vinegar, Onion Powder, Garlic Powder, Cornstarch, Citric Acid, White Pepper, Natural Flavor, Torula Yeast.
Nutrition Information
28.0 g (1.0oz) | 8 | |||
140 | ||||
0 | ||||
% Daily value |
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|||
0mg | 0% | |||
150mg | 6% | |||
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2g | 4% | |||
0% | 6% | |||
0% | 2% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |