Ingredients:

Water, Cheddar Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cultures, Enzymes], Modified Food Starch, Canola Oil, Sodium Phosphate, Salt, Xanthan Gum, Lactic Acid, Apocarotenal for Color), Wheat Flour, Modified Food Starch, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), contains less than 2% of: Flavoring (Soy), Salt, Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes)‡, Whey‡, Sugar, Potassium Chloride, Buttermilk‡, Sodium Phosphate, Whey Protein Concentrate, Lactic Acid, Lower Sodium Natural Sea Salt, Sodium Citrate, Yeast Extract, Skim Milk, Enzyme Modified Butter, Disodium Inosinate and Disodium Guanylate, Spice, Beta Carotene, Butter (Cream, Annatto), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate). ‡Dehydrated.

WARNINGS:

Do not purchase if tab is lifted.

DIRECTIONS:

Directions: Mix soup + 1 can milk. Microwave: heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Caution: metal edges are sharp. Recommended use by date on can end. Promptly refrigerate unused soup in separate container.