Ingredients:

Turkey, Water, Salt, Sugar, Contains 2% or less of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Acetate, Potassium Diacetate, Sodium Erythorbate, Sodium Nitrite.

DIRECTIONS:

Preparation Recommended Heating Directions Skillet: Place turkey bacon in single layer in unheated skillet. Heat 7 to 9 minutes over medium heat to desired crispness turning several times. Microwave Oven: Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2 ½ minutes. Note: All microwave ovens vary. Cooking times are approximate. Conventional Oven: Place a single layer of bacon on a cookie sheet lined with parchment paper or tinfoil, and cook in a pre-heated oven at 375° 16-19 minutes. Storage Keep refrigerated Opened: Should be used within 5 to 7 days Unopened: Should be used by USE OR FREEZE BY DATE shown.