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Buckeye Creamery - A2A2 Whole Milk - Half Gallon

Size : 64.0

Unit of Measure : OZ

Unit Price : $0.05 / OZ

Quick Overview

Vat Pasteurized
Our milk at Buckeye Country Creamery is Vat Pasteurized. With Vat Pasteurization, milk is held at 145 degrees for 30 minutes and then cooled quickly. This process retains a high percentage of the natural enzymes and beneficial bacteria which add to the flavor and the health benefits of milk. Vat Pasteurized milk has the same shelf life as HTST (High Temperature Short Time) Pasteurized milk. Most milks that can be purchased in store go through HTST Pasteurization, this milk is heated at 161 degrees for 15 seconds which breaks up enzymes and denatures the proteins in the milk. Many people are turning to vat pasteurized milk as an alternative to raw (unpasteurized) milk which can be hard to get and illegal in some areas. Vat pasteurized milk tends to cost more than conventionally pasteurized milk because the process is longer (& therefore more expensive) and has added health benefits.
Buckeye Creamery - A2A2 Whole Milk - Half Gallon is available for purchase in increments of 1


Buckeye Country Creamery produces exclusively 'A2 Milk'. Here at Buckeye Country Creamery, we offer A2 Milk & dairy products. ‘A2’ is a natural protein found in cows. A2 is known as the ORIGINAL milk protein, the other natural protein found in cows is the ‘A1’ protein. The A1 protein evolved as a gene mutation over centuries of breeding. At Buckeye Country Creamery, we DNA test our cows to know which cows produce the A2 protein in their milk. All the cows on our farm produce only A2 milk! This ‘A2 Milk’ is known to be easier on your digestive tract and have a multitude o ...Read More
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Keep refrigerated.

Nutrition Information

227.0 g (1.0cup)
% Daily value
0g   %
0mg %
0mg %
g %
% %
% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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