www.brownberry.com. Brownberry and the Wheat Device are registered trademarks. 2008. All rights reserved. A natural heritage: in 1946, Wisconsin native Catherine Clark founded Brownberry ovens. Her mission was to create a line of premium breads for bread lovers. She wanted her breads to be all natural and as close to homemade quality as possible. Committed to using the freshest ingredients with no artificial preservatives, she pioneered unique varieties with superior taste, texture and nutrition. Today, Brownberry bakers proudly carry on her tradition with this delicious natural bread base ...Read More

d upon Mrs. Clark's classic recipe and baked according to her highest standards. All natural: No artificial flavors, colors or preservatives. No high fructose corn syrup. 0g trans fat. For a healthy lifestyle: Good source of fiber. Good source of 10 vitamins & minerals. 11 grams of whole grains per slice. Low fat & cholesterol-free food. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code.