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Dear friends,
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.
We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free p ...Read More
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Ingredients:
Tapioca.
Allergen Statement:
Manufactured in a facility that uses tree nuts and soy.
WARNINGS:
Manufactured in a facility that uses tree nuts and soy.
DIRECTIONS:
Keeps best refrigerated or frozen. Helpful hint: To use as a corn starch substitute, use 2 tbsp tapioca flour for every tbsp corn starch.

Nutrition Information
1/4 cup | 18 | |||
100 | ||||
0 | ||||
% Daily value |
|
|||
0mg | 0% | |||
0mg | 0% | |||
|
||||
0g | 0% | |||
0% | 0% | |||
0% | 2% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |