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Bob's Red Mill Organic Steel Cut Oats - 24.0 OZ

Size : 24.0

Unit of Measure : OZ

Unit Price : $0.24 / OZ
Bob's Red Mill Organic Steel Cut Oats - 24.0 OZ is available for purchase in increments of 1

Bob's Red Mill® Organic Steel Cut Oats. Also known as pinhead oats or Irish oats. To your good health... The 100% whole grain. Award winning cereal. First place winner. World's Best Oatmeal®. The Golden Spurtle™. World Champion Oatmeal®. The Bob's Red Mil


Dear friends: Organic steel cut oats have always been a universal customer favorite at Bob's Red Mill. Their robust oat flavor, texture and ease of preparation plus proven nutritious benefits and cholesterol reduction make them a perfect breakfast. A few years back we learned of the world championship porridge competition in Scotland called the "Golden Spurtle." At that point we had yet to discover the Spurtle - a centuries-old Scottish wooden porridge stirring implement. The Bob's Red Mill team traveled to Carrbridge, Scotland to compete in the world porridge championship. We competed against ...Read More
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Organic Whole Grain Oats.


Manufactured in a facility that also uses tree nuts, soy, wheat and milk.


Keeps best refrigerated or frozen. Make the world's best oatmeal at home: This is exactly what we did to win in Scotland. It's simple. Bring three cups filtered water to a boil. Add 1/4 tsp salt and 1 cup Bob's Red Mill® organic steel cut oats. Reduce heat to a low simmer. Cover and cook for 10 (al dente) to 20 minutes (creamy). Stir every few minutes. Remove from heat and let stand for two minutes. Serve four hearty bowls; prepare for accolades. Serving suggestions: Serve with milk, cream, or a pat of butter. Add brown sugar, honey, or maple syrup for sweetness. Add fresh or dried fruit, raisins, nuts, or a dash of cinnamon.

Nutrition Information

44.0 g (0.25cup dry)
About 15
% Daily value
3g 5%
0.5g   3%
0mg 0%
0mg 0%
7g 14%
0% 0%
2% 10%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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