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Bob's Red Mill Gluten Free All Purpose Flour 22 OZ

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Bob's Red Mill Gluten Free All Purpose Flour 22 OZ

Size : 22

Unit of Measure : OZ

Unit Price : $0.27 / OZ

$5.89

Bob's Red Mill Gluten Free All Purpose Flour 22 OZ is available for purchase in increments of 1

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An employee-owned company. Cakes cookies waffles pancakes breads muffins. Wheat free. Gluten free. Dairy free. Bob's Red Mill. All purpose baking flour. All natural product. You can see our quality. Specially designed for those sensitive to wheat and glut

Details

Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free pro ...Read More

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Ingredients:

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

WARNINGS:

Manufactured in a facility that uses tree nuts and soy.

DIRECTIONS:

How to use this product: You can replace regular flour with Bob's Red Mill gluten free all purpose baking flour in your recipes 1:1. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of xanthan gum. 1/4 tsp. for cookies. 1/2 tsp. for cakes. 3/4 tsp. for muffins and quick breads. 1 to 1 1/2 tsp. for breads. 2 tsp. for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. of xanthan gum.