Ingredients:

Turkey, Water, Sea Salt, contains 2% or less of the following: Cane Sugar, Natural Flavoring, Spices. No Artificial Ingredients.

DIRECTIONS:

Microwaveable. Keep refrigerated-may be frozen. Cooking instructions: Microwave*. 1. Remove desired number of turkey sausage patties from clear pouch. 2. Place patties in a single layer on a microwave safe plate, cover with a napkin or paper towel. 3. Cook on high power: 30-45 seconds for two patties; 45-60 seconds for four patties; 1 1/2 - 1 3/4 minutes for eight patties. 4. Allow to stand for 1 to 2 minutes prior to serving. Skillet*. 1. Remove turkey sausage patties from outer carton. 2. Open pouch and place patties in a cold, non-stick skillet. 3. Cook on medium heat for 8 to 10 minutes, turning patties halfway through cooking. Unused turkey sausage patties should be stored refrigerated in a sealed container or bag and used within 3 days. If product has been frozen, allow to thaw in refrigerator prior to cooking. *Time and temperature settings may vary due to differences in your particular microwave or stove. Always cook this product to 160 degrees F prior to serving.