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Details
Ingredients:
Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, contains 2% or less of: Monoglycerides, Color (Color added, Yellows 5&6), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, freshness preserved by Potassium Sorbate.
WARNINGS:
May contain milk ingredients.
DIRECTIONS:
Exp date and production plant noted on bottom of tub. Easy to use. Stir room-temperature frosting 20 times. Frost cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered in a cool place. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place.

Nutrition Information
2.0 tbsp (24.0g) | 14 | |||
100 | ||||
0 | ||||
% Daily value |
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0mg | % | |||
25mg | 1% | |||
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0g | 0% | |||
% | % | |||
% | % | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |