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Betty Crocker Tuna Helper Tuna Creamy Pasta - 5.5 OZ

Size : 5.5

Unit of Measure : OZ

Unit Price : $0.49 / OZ
$2.69
$2.69
Betty Crocker Tuna Helper Tuna Creamy Pasta - 5.5 OZ is available for purchase in increments of 1
OR

Betty Crocker® Tuna Helper® Classic Creamy Pasta. Add tuna. Pasta & naturally flavored creamy sauce mix. Skillet prep. Makes 5, 1 cup servings.

Details

Visit bettycrocker.com for more great ideas! 100% Recycled Paperboard™. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon. - Fri. 7:30AM - 5:30PM CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. Exchanges: 1 1/2 starch, 1 1/2 lean meat, 1 fat. Carbohydrate choices: 1 1/2. ©2011 General Mills. Want a Helping Hand®? For creative additions to your meal, visit us at tunahelper.com. ...Read More
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Ingredients:

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Partially Hydrogenated Soybean Oil, Carrots*, Corn Syrup*, Monosodium Glutamate, Maltodextrin, Natural Flavor, Monoglycerides, Parsley Flakes, Yeast Extract, Spice, Silicon Dioxide (anticaking agent), Nonfat Milk. *Dried.

WARNINGS:

Contains wheat, milk; may contain egg and soy ingredients.

DIRECTIONS:

You will need. 1 2/3 cups hot water. 2 cups milk. 3 tablespoons margarine or butter. 2 (5-oz) cans tuna, drained*. 1. Stir together in 10-inch skillet: uncooked pasta, sauce mix, hot water, milk, margarine and tuna. Heat to boiling, stirring occasionally. 2. Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. *For milder tuna flavor, use 1 can of tuna. High altitude: because liquids may evaporate faster, increase water amount and cook times if needed. Oven directions: 1. Heat oven to 425 degrees F. Stir together in ungreased 2-quart casserole: uncooked pasta, sauce mix, 1 1/2 cups boiling water, 1 3/4 cups milk, 3 tablespoons margarine or butter and tuna. 2. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully. Stir tuna mixture (sauce will thicken). Refrigerate leftovers. High altitude: because liquids may evaporate faster, increase water amount and cook times if needed.

Nutrition Information

5
110
0
% Daily value
1g 2%
0g   0%
0g
0mg 0%
490mg 20%
21g
1g
1g
4g 8%
2% %
0% 4%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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