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Betty Crocker Real Sliced Potatoes Scalloped - 4.7 OZ

Size : 4.7

Unit of Measure : OZ

Unit Price : $0.55 / OZ
$2.59
$2.59
Betty Crocker Real Sliced Potatoes Scalloped - 4.7 OZ is available for purchase in increments of 1
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Betty Crocker™ Real Sliced Potatoes Scalloped. In a creamy sauce seasoned to perfection. Made with 100% real sliced potatoes. Add milk and butter. Per 1/2 cup as packaged: 90 Calories. 0g Sat fat, 0% DV. 450mg Sodium, 19% DV. <1g Sugars. Net Wt 4.7 oz (13

Details

100% American grown potatoes. Try these great recipe ideas. Buffalo chicken potato casserole. Crispy French onion scalloped potato casserole. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1 1/2. 100% Recycled paperboard™. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. For more recipe ideas or questions visit bettycrocker.com. © General Mills. ...Read More
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Ingredients:

Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains Less than 0.5% of: Monosodium Glutamate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (Anticaking agent), Enzyme Modified Cream, Color (Yellow Lakes 5 & 6, Beta Carotene), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate and Guanylate, Sodium Phosphate, Freshness Preserved by Sodium Bisulfite. *Dried.

WARNINGS:

Contains wheat, milk and soy ingredients.

DIRECTIONS:

Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. You will need: 2 Cups boiling water. 2/3 Cup milk. 1 Tablespoon butter. Oven directions: 1. Heat oven to 450°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325°F about 60 minutes. 350°F about 50 minutes. 375°F about 45 minutes.

Nutrition Information

27.0 g (0.5cup)
about 5
90
0
% Daily value
0g 0%
0g   0%
0g
0mg 0%
450mg 19%
21g
1g
less than 1g
2g 4%
0% %
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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