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Betty Crocker Real Sliced Potatoes Cheesy Scalloped - 5.0 OZ

Size : 5.0

Unit of Measure : OZ

Unit Price : $0.52 / OZ
$2.59
$2.59
Betty Crocker Real Sliced Potatoes Cheesy Scalloped - 5.0 OZ is available for purchase in increments of 1
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Betty Crocker™ Real Sliced Potatoes Cheesy Scalloped. In a smooth, creamy cheese sauce. Made with 100% Real Sliced Potatoes. Add milk and butter. Per 2/3 cup as packaged: 90 Calories. 0g Sat fat, 0% DV. 440mg Sodium, 18% DV. <1g Sugars. Net Wt 5 oz (142 g

Details

100% American grown potatoes. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% recycled paperboard™. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or Questions visit www.bettycrocker.com. ©General Mills. ...Read More
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Ingredients:

Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Vegetable Oil (Canola Soybean and/or Sunflower Oil), Potassium Chloride, Monosodium Glutamate, Garlic*, Sugar, Celery*, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Soy Lecithin, Soy Flour. Freshness Preserved by Sodium Bisulfite. *Dried.

WARNINGS:

Contains wheat, milk and soy ingredients.

DIRECTIONS:

Stove-top directions: 1. Stir sauce mix, 2 1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. You will need: 2 1/4 cups Boiling water. /3 cup Milk. 2 tablespoons Butter. Oven directions: 1. Heat oven to 450°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325°F about 55 minutes. 350°F about 45 minutes. 375°F about 40 minutes.

Nutrition Information

28.0 g (0.66cup)
5
90
0
% Daily value
0g 0%
0g   0%
0g
0mg 0%
440mg 18%
21g
1g
less than 1g
2g 4%
0% %
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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