Home >
Betty Crocker Real Mashed Potatoes Roasted Garlic - 4.7 OZ

More Views

Betty Crocker Real Mashed Potatoes Roasted Garlic - 4.7 OZ

Size : 4.7

Unit of Measure : OZ

Unit Price : $0.32 / OZ

$1.49

Betty Crocker Real Mashed Potatoes Roasted Garlic - 4.7 OZ is available for purchase in increments of 1

Qty:

| Add to Compare

Be the first to review this product

Betty Crocker™ Real Mashed Potatoes Roasted Garlic. 25% More servings than leading flavored mashed competitor. Serves 6.* Seasoned with roasted garlic. Made with 100% real mashed potatoes. Add milk and butter. Per 1/3 cup as packaged: 80 Calories. 0g Sat

Details

100% American grown potatoes. Carbohydrate choices: 1. Partially produced with genetic engineering. Learnmore at: ask.generalmills.com. Try this great recipe idea: Ultimate Creamy Party Potatoes. *As compared to 4-serving size. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m-5:30 p.m. CT. For more recipe ideas or Questions Visit www.bettycrocker.com. © General Mills. ...Read More

...Read Less

Ingredients:

Potatoes*, Salt, Sugar, Roasted Garlic*, Maltodextrin, Mono and Diglycerides, Garlic*, Monosodium Glutamate, Spice, Natural and Artificial Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley*, Silicon Dioxide (Anticaking Agent), Color added, Nonfat Milk. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.

WARNINGS:

Contains milk; May contain wheat and soy ingredients.

DIRECTIONS:

You will need: 2 cups Water. 3 tablespoons Butter. 3/4 cup Milk. Stove-top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave directions: 1. Stir 2 1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.