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Details
Ingredients:
Potatoes*, Salt, Sugar, Roasted Garlic*, Maltodextrin, Mono and Diglycerides, Garlic*, Monosodium Glutamate, Spice, Natural and Artificial Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley*, Silicon Dioxide (Anticaking Agent), Color added, Nonfat Milk. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
WARNINGS:
Contains milk; May contain wheat and soy ingredients.
DIRECTIONS:
You will need: 2 cups Water. 3 tablespoons Butter. 3/4 cup Milk. Stove-top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave directions: 1. Stir 2 1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Nutrition Information
23.0 g (0.33cup) | 6 | |||
80 | ||||
0 | ||||
% Daily value |
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0mg | 0% | |||
410mg | 17% | |||
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2g | 4% | |||
0% | % | |||
0% | % | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |