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Betty Crocker Real Mashed Potatoes Four Cheese - 4.7 OZ

Size : 4.7

Unit of Measure : OZ

Unit Price : $0.30 / OZ
$1.39
$1.39
Betty Crocker Real Mashed Potatoes Four Cheese - 4.7 OZ is available for purchase in increments of 1
OR

Betty Crockerâ„¢ Four Cheese Real Mashed Potatoes. *As compared to 4-serving size. 25% More servings than leading flavored mashed competitor. Serves 6*. Blended with ricotta, Parmesan, Romano & cheddar cheeses. Made with 100% Real mashed potatoes. Per 1/3 C

Details

Carbohydrate choices: 1. 100% American grown potatoes. Try this great recipe idea. Jalapeno potato poppers. For more recipe ideas visit bettycrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30a.m. - 5:30p.m. CT. Multi-layer pouch. how2recycle.info. ©General Mills. ...Read More
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Ingredients:

Potatoes*, Salt, Maltodextrin, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sugar, Potassium Chloride, Mono and Diglycerides, Natural and Artificial Flavor, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Lactic Acid, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Onion*, Calcium Lactate, Partially Hydrogenated Soybean and Cottonseed Oil, Silicon Dioxide (Anticaking Agent), Romano Cheese* (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6), Enzyme Modified Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin, freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid. *Dried.

WARNINGS:

Contains milk and soy; may contain wheat ingredients.

DIRECTIONS:

Add milk and butter. Four cheese. You will need: 2 cups water. 3 tablespoons butter. 3/4 cup milk. Stove top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave directions: 1. Stir 2 1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Nutrition Information

23.0 g (0.3cup as pkgd)
6
80
0
% Daily value
0g 0%
0g   0%
0g
0mg 0%
400mg 17%
17g
1g
0g
2g 4%
0% %
0% %
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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