More Views

Betty Crocker Parmesan And Asiago Real Sliced Potatoes - 4.6 OZ

Size : 4.6

Unit of Measure : OZ

Unit Price : $0.56 / OZ
Betty Crocker Parmesan And Asiago Real Sliced Potatoes - 4.6 OZ is available for purchase in increments of 1

Betty Crocker™ Parmesan & Asiago Real Sliced Potatoes. Made with 100% real sliced potatoes. Per 1/2 cup as packaged: 90 Calories. 0g Sat fat, 0% DV. 400mg Sodium, 17% DV. <1g Sugars. Net Wt 4.6 oz (130g).


100% American grown potatoes. Carbohydrate choices: 2. Partially produced with genetic engineering. Learn more at 100% Recycled Paperboard.™ Questions? Call 1-800-754-3516, Mon - Fri 7:30 am - 5:30 pm CT. For more recipe ideas or Questions visit © General Mills. ...Read More
...Read Less


Potatoes*, Maltodextrrn, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Potassium Phosphate, Modified Tapioca Starch, Sunflower Oil, Whey Protein Concentrate, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Onion*, Roasted Garlic*, Vegetable Oil (Canola Soybean and/or Sunflower Oil), Buttermilk, Whey, Nonfat Milk, Mono and Diglycerides, Asiago Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Citric Acid, Silicon Dioxide (Anticaking Agent), Natural Flavor, Cultured Milk. Freshness Preserved by Sodium Bisulfite. *Dried.


Contains wheat and milk; May contain soy ingredients.


You will need: 2/3 cup Boiling water. 1 3/4 Cups milk. 2 Tablespoons butter. Oven directions: 1. Heat oven to 425°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 30 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Stove top directions: 1. Stir sauce mix, 1 1/4 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and potatoes in 2-quart sauce pan. Heat jut to boiling, stirring constantly to prevent boil over and keep milk from scaling. 2. Reduce heat and stir until boiling slows; simmer uncovered about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 1 1/3 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and potatoes in 3-quart round microwaveable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. Baking tips: For darker golden brown top, bake up to 10 minutes longer. For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 35 minutes. Bake potatoes and roast meat at same time: 325°F about 60 minutes. 350°F about 50 minutes. 375°F about 45 minutes.

Nutrition Information

27.0 g (0.5cup)
about 4.5
% Daily value
0.5g 1%
0g   0%
0mg 0%
400mg 17%
less than 1g
2g 4%
0% %
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
You have been logged out due to inactivity. Please log in to continue shopping from where you left off!
Click Here to login

Please wait...

Product has been added to cart .
Product has been removed .