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Betty Crocker Mexican Crunchy Taco Hamburger Helper - 7.6 OZ

Size : 7.5

Unit of Measure : OZ

Unit Price : $0.36 / OZ
$2.69
$2.69
Betty Crocker Mexican Crunchy Taco Hamburger Helper - 7.6 OZ is available for purchase in increments of 1
OR

Betty Crocker® Hamburger Helper® Mexican Crunchy Taco. Add hamburger.Rice & naturally flavored sauce mix, cheesy topping mix & corn chips.Skillet prep.Makes about 5 1 cup servings.

Details

Want a helping Hand®? Make as directed - except toss in 1 box (9 oz) Green Giant® frozen spinach, thawed and squeezed to drain, 5 minutes before end of simmer time. Sprinkle with grated parmesan cheese. For creative additions to your meal, visit us at hamburgerhelper.com. Visit bettycrocker.com for more great ideas! 100% recycled Paperboard™. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon.-Fri 7:30 A.M. 5:30 P.M. CT. General Mills, Box 200, Minneapolis, ...Read More
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Ingredients:

Enriched Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Yellow Corn Flour, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cottonseed Oil, Modified Whey, Chili Pepper, Modified Corn Starch, Spice, Partially Hydrogenated Soybean Oil, Onion*, Tomato Flakes, Monosodium Glutamate, Corn Syrup*, Citric Acid, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Silicon Dioxide (Anticaking Agent), Garlic*, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Whey, Hydrolyzed Corn Protein, Color (Yellows 5 & 6 Lake, Yellows 5 & 6), Cultured Nonfat Milk, Yeast Extract, Sodium Phosphate. *Dried.

WARNINGS:

Contains wheat, milk; may contain egg and soy ingredients.

DIRECTIONS:

You will need: 1 lb lean ground beef. 1 cup milk. 2 1/4 cups hot water. For topping. 1/3 cup milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in 1 cup milk, hot water, sauce mix and uncooked rice. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Meanwhile, stir 1/3 cup milk and topping mix in bowl 30 seconds; set aside. 4. Remove from heat; uncover (sauce will thicken). Sprinkle corn chips over top. Pour topping over corn chips. Refrigerate leftovers. High altitude: because liquids may evaporate faster, increase water amount and cook times if needed.

Nutrition Information

5
150
0
% Daily value
3g 5%
0g   0%
0g
0mg 0%
720mg 30%
29g
1g
1g
3g 6%
4% %
2% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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