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Betty Crocker Mashed Potatoes - 13.75 OZ

Size : 13.75

Unit of Measure : OZ

Unit Price : $0.26 / OZ
Betty Crocker Mashed Potatoes - 13.75 OZ is available for purchase in increments of 1

Betty Crocker™ Mashed Potatoes. Same recipe as Potato Buds™. 100% real. Filled with possibilities. Try making. Bacon cheddar potato soup. Per 1/3 cup as packaged. 90 calories. 0g sat fat, 0% DV. 25mg sodium, 1% DV. 0g sugars. See nutrition facts for "as p


Try these great recipes ideas. Chicken pot pie cupcakes. Ultimate slow-cooker potatoes. Potato and sausage quesadillas. For more recipe ideas visit Carbohydrate choices: 1. Gluten free. 100% Recycled Paperboard™. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30AM-5:30PM CT. For more recipe ideas visit ©General Mills. ...Read More
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Potatoes*, Mono and Diglycerides (to improve texture), freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried.


Servings: About 2 - Water: 2/3 cup - Butter: 1 tbsp - Salt* (use less if desired): 1/4 tsp - Milk: 2 tbsp - Mashed potatoes: 1/2 cup - Microwave times: 1 1/2 to 2 1/2 minutes. Servings: 3 or 4 - Water: 1 1/3 cups - Butter: 2 tbsp - Salt* (use less if desired): 1/2 tsp - Milk: 1/3 cup - Mashed potatoes: 1 cup - Microwave times: 2 1/2 to 4 minutes. Servings: 16 or 17 (entire package)** - Water: 6 1/2 cups - Butter: 1/2 cup - Salt* (use less if desired): 2 tsp - Milk: 1 1/4 cups - Mashed potatoes: entire package - Microwave times: microwaving not recommended. *Sodium content per serving without salt is 70mg. **If making entire package, heat ingredients in 5-quart stockpot, and whip potatoes with whisk or spoon. Stove-top directions: 1. Heat water, butter and salt to boiling in saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds. Whip with fork or spoon. Refrigerate leftovers. Microwave directions: 1. Stir potatoes and salt in microwavable bowl. Stir in hot water, milk and butter until moistened. 2. Cover; microwave on high as directed in chart, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Try these great recipe ideas: Shepherd's pie skillet: You will also need: 1 lb lean ground beef. 1 box hamburger Helper™ Salisbury. 1 1/2 cups Green Giant™ frozen mixed vegetables, thawed. 1/4 cup shredded cheddar cheese. Chopped fresh parsley, if desired. Bacon cheddar potato soup: You will also need: 1/2 lb. bacon, cut into small pieces. 1/2 medium yellow onion, finely chopped. 1 carton (32 oz) Progresso™ chicken broth. 1/2 cup shredded cheddar cheese. Chopped green onion, if desired.

Nutrition Information

23.0 g (0.33cup)
About 17
% Daily value
0g 0%
0g   0%
0mg 0%
25mg 1%
2g 4%
0% %
0% %
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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