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Betty Crocker Julienne Potatoes - 4.6 OZ

Size : 4.6

Unit of Measure : OZ

Unit Price : $0.56 / OZ
$2.59
$2.59
Betty Crocker Julienne Potatoes - 4.6 OZ is available for purchase in increments of 1
OR

Betty Crocker™ Julienne Potatoes. Combined with the perfect blend of cheeses. Made with 100% real potatoes. Add milk and butter. Per 1/3 cup as packaged: 80 Calories. 0g Sat fat, 0% DV. 470mg Sodium, 20% DV. <1g Sugars. Net Wt 4.6 oz (130 g).

Details

100% American grown potatoes. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate Choices: 1 1/2. 100% Recycled Paperboard™. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. © General Mills. ...Read More
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Ingredients:

Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion*, Monosodium Glutamate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride. Contains less than 0.5% of: Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola Soybean and/or Sunflower Oil), Whey, Wheat Starch, Sodium Citrate, Natural Flavor, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate and Guanylate. Freshness Preserved by Sodium Bisulfite. *Dried.

WARNINGS:

Contains wheat, milk and soy ingredients.

DIRECTIONS:

You will need: 2 cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven directions: 1. Heat oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325°F about 55 minutes. 350°F about 45 minutes. 375°F about 40 minutes. Stove-top directions: 1. Stir Sauce Mix, 2 1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). caution: Hot! Refrigerate leftovers.

Nutrition Information

25.0 g (0.33cup)
5
80
0
% Daily value
0g 0%
0g   0%
0g
0mg 0%
470mg 20%
20g
1g
less than 1g
1g 2%
0% %
0% %
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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