More Views

Betty Crocker Julienne Potatoes - 4.6 OZ

Size : 4.6

Unit of Measure : OZ

Unit Price : $0.56 / OZ
Betty Crocker Julienne Potatoes - 4.6 OZ is available for purchase in increments of 1

Betty Crocker™ Julienne Potatoes. Combined with the perfect blend of cheeses. Made with 100% real potatoes. Add milk and butter. Per 1/3 cup as packaged: 80 Calories. 0g Sat fat, 0% DV. 470mg Sodium, 20% DV. <1g Sugars. Net Wt 4.6 oz (130 g).


100% American grown potatoes. Partially produced with genetic engineering. Learn more at Carbohydrate Choices: 1 1/2. 100% Recycled Paperboard™. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. © General Mills. ...Read More
...Read Less


Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion*, Monosodium Glutamate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride. Contains less than 0.5% of: Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola Soybean and/or Sunflower Oil), Whey, Wheat Starch, Sodium Citrate, Natural Flavor, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate and Guanylate. Freshness Preserved by Sodium Bisulfite. *Dried.


Contains wheat, milk and soy ingredients.


You will need: 2 cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven directions: 1. Heat oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325°F about 55 minutes. 350°F about 45 minutes. 375°F about 40 minutes. Stove-top directions: 1. Stir Sauce Mix, 2 1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). caution: Hot! Refrigerate leftovers.

Nutrition Information

25.0 g (0.33cup)
% Daily value
0g 0%
0g   0%
0mg 0%
470mg 20%
less than 1g
1g 2%
0% %
0% %
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
You have been logged out due to inactivity. Please log in to continue shopping from where you left off!
Click Here to login

Please wait...

Product has been added to cart .
Product has been removed .