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We knew we were onto something big when we made the world's first batch of chocolate chip cookie dough ice cream in 1984. Today the flavor still reigns among our all-time most popular concoctions.
We strive to make the best possible ice cream in the best possible way. We source Non-GMO ingredients, Fairtrade vanilla, cocoa & sugar, cookie dough from a Vermont family-owned business, eggs from cage-free hens & milk & cream from happy cows. Learn more at benjerry.com.
All cocoa, sugar and vanilla are traded in compliance with Fairtrade standards, total 69%, excluding liquid ingredients.
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Ingredients:
Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Wheat Flour, Sugar, Brown Sugar, Egg Yolks, Butter (Cream, Salt), Expeller Pressed Soybean Oil, Eggs, Coconut Oil, Chocolate Liquor, Vanilla Extract, Cocoa (Processed with Alkali), Cocoa Powder, Salt, Molasses, Guar Gum, Cocoa Butter, Natural Flavors, Carrageenan, Milkfat, Soy Lecithin.
Nutrition Information
| 0.5 cup (104.0g) | 4 | |||
| 280 | ||||
| 0 | ||||
| % Daily value |
|
|||
| 75mg | 25% | |||
| 50mg | 2% | |||
|
||||
| 4g | 8% | |||
| 10% | 0% | |||
| 10% | 2% | |||
| *Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs | ||||
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