Ingredients:

Pinto Beans, Red Beans, Black Beans, Onions, Enriched Long Grain Rice (Niacin, Iron, Thiamine Mononitrate, Folic Acid), Natural Beef Flavor, Hydrolyzed Soy Protein, Corn Starch, Sugar, Bell Peppers, Chicken Fat, Beef Stock, Maltodextrin, Citric Acid, Celery, Salt, Garlic, Chili Peppers, Natural Flavors, Spices, Caramel Color, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).

WARNINGS:

Contains: soy.

DIRECTIONS:

Bring 7 cups of water to a rolling boil. Whisk in chili mix and 1 can (6oz.) tomato paste. Reduce heat to medium and simmer uncovered 20-25 minutes, stirring occasionally. Salt and pepper to taste. Yields about 8 one cup servings. For variety, try this meal recipe idea: prepare Bear Creek's Darn Good Chili as per directions. Cook 1 lb of ground beef. When both are ready, mix the cooked ground beef, 1 can of diced tomatoes and 1 cup of salsa with the chili. Top with shredded cheddar cheese and sour cream.