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Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef® mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki, and tempura. The following recipe is for a delicious teriyaki sauce.
Sushi Chef® mirin is gluten free.
Alcohol 8% by volume. ...Read More
...Read Less
Ingredients:
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.
DIRECTIONS:
Refrigerate after opening for quality.
Nutrition Information
| 1.0 tbsp (15.0ml) | 20 | |||
| 50 | ||||
| 0 | ||||
| % Daily value |
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| 0mg | % | |||
| 0mg | 0% | |||
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| 0g | 0% | |||
| % | % | |||
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| *Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs | ||||
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