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At last, a gluten free pasta that tastes like real pasta!
Produced in a dedicated gluten free facility.
No GMO ingredients.
Real pasta taste and texture.
Delicious blend of corn and rice.
Pasta the whole family can enjoy.
No wheat ingredients.
Produced in a dedicated gluten free facility.
Paperboard carton. Recycle with paper.
For recipe ideas, visit us at www.barilla.com.
Call 1-800-922-7455 wit any comments or questions. ...Read More
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Ingredients:
Corn Flour, Rice Flour, Mono and Diglycerides.
DIRECTIONS:
1) Bring 4-6 quarts of water to a boil. Add salt to taste. 2) Add pasta to boiling water. 3) For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce.
Nutrition Information
56.0 g (2.0oz) | 6 | |||
200 | ||||
0 | ||||
% Daily value |
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|||
0mg | 0% | |||
0mg | 0% | |||
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4g | 8% | |||
0% | 0% | |||
0% | 0% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |