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Details
Ingredients:
Corn Flour, Rice Flour, Mono and Diglycerides.
DIRECTIONS:
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
Nutrition Information
56.0 g (2.0oz) | 6 | |||
200 | ||||
0 | ||||
% Daily value |
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0mg | 0% | |||
0mg | 0% | |||
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4g | 8% | |||
0% | 0% | |||
0% | 0% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |