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Details
Ingredients:
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
WARNINGS:
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
DIRECTIONS:
Cooking directions. Get the best from your pasta, cooking the Italian way. 1) Bring 4-6 quarts of water to a boil. Add salt to taste. 2) Add pasta to boiling water. 3) For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.

Nutrition Information
2.0 oz (56.0g) | 8 | |||
200 | ||||
0 | ||||
% Daily value |
|
|||
0mg | 0% | |||
0mg | 0% | |||
|
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7g | 14% | |||
0% | 0% | |||
0% | 10% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |