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Banquet Chicken Pot Pie - 7 OZ

Size : 7.0

Unit of Measure : OZ

Unit Price : $0.23 / OZ
$1.59
$1.59
Banquet Chicken Pot Pie - 7 OZ is available for purchase in increments of 1
OR

Banquet® Chicken Pot Pie. Since 1953. Now with 20% More chicken*. Per 1 pie: 350 calories. 7g sat fat, 35% DV. 930mg sodium, 39% DV. 2g sugars. Inspected for wholesomeness by U.S. Department of Agriculture.

Details

Flaky crust made from scratch. Food you love. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00am-7:00pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. ConAgra Foods®. ...Read More
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Ingredients:

Filling: Water, Cooked Chicken Roll (Chicken, Mechanically Separated Chicken [Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Peas, less than 2% of the following: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Stock, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Beta Carotene (Color). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.

WARNINGS:

Contains: Milk, soy, wheat.

DIRECTIONS:

Keep frozen. Must be cooked thoroughly. See back for directions. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Nutrition Information

198.0 g (1.0pie)
-
350
0
% Daily value
19g 29%
7g   35%
0g
55mg 18%
930mg 39%
33g
3g
2g
12g 24%
25% 4%
4% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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