Ingredients:

Coconut, Sugar, Water, Propylene Glycol (preserves freshness), Salt, Sodium Metabisulfite (retains Coconut Whiteness).

DIRECTIONS:

Coconut Tips: How to Toast Coconut: Spread coconut in shallow baking pan. Bake at 350 degrees F for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on high 3 minutes or until lightly browned, stirring after every minute. How to Tint Coconut: Mix 1/2 tsp water with a few drops of food coloring. Add to 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag and shake until evenly tinted. Storage Know-How: Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months. Bag contains about 5-1/3 cups loosely.