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Details
Ingredients:
Coconut, Sugar, Water, Propylene Glycol (preserves freshness), Salt, Sodium Metabisulfite (retains Coconut Whiteness).
DIRECTIONS:
Coconut Tips: How to Toast Coconut: Spread coconut in shallow baking pan. Bake at 350 degrees F for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on high 3 minutes or until lightly browned, stirring after every minute. How to Tint Coconut: Mix 1/2 tsp water with a few drops of food coloring. Add to 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag and shake until evenly tinted. Storage Know-How: Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months. Bag contains about 5-1/3 cups loosely.
Nutrition Information
27 | ||||
70 | ||||
0 | ||||
% Daily value |
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|||
0mg | 0% | |||
40mg | 2% | |||
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1g | 2% | |||
0% | 0% | |||
0% | 0% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |