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Aunt Jemima Original Pancake & Waffle Mix - Complete 32 OZ

Size : 32.0

Unit of Measure : OZ

Unit Price : $0.15 / OZ
$4.79
$4.79
Aunt Jemima Original Pancake & Waffle Mix - Complete 32 OZ is available for purchase in increments of 1
OR

Aunt Jemima® Original Pancake & Waffle Mix. Since 1889. No artificial coloring or preservatives. Complete just add water for pancakes. Tastes great with. Per serving: 160 calories. 0g sat fat, 0% DV. 470mg sodium, 20% DV. 6g sugars. Calcium, 10% DV. Iron

Details

More recipes online at www.auntjemima.com. Please recycle this carton. Visit us at www.auntjemima.com. Questions or comments? Call 1-800-407-2247 please have package available when calling. © 2012 The Quaker Oats Company. ...Read More
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Ingredients:

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid.

WARNINGS:

Contains wheat and milk ingredients. May contain traces of egg.

DIRECTIONS:

Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1 1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stop. Makes twelve 4" waffles. Add - Ins. 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon. Makes 12 to 18 pancakes. 2 cups mix dry measure. 1 1/2 cups water liquid measure. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: for golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: for soft and fluffy pancakes, avoid turning them more than once.

Nutrition Information

46.0 g (0.34cup mix)
20
160
0
% Daily value
1.5g 2%
0g   0%
0g
0mg 0%
470mg 20%
32g
1g
6g
5g 10%
0% 0%
10% 10%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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