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Arrowhead Mills Organic Pancake & Waffle Mix Buttermilk 26 OZ

Size : 26

Unit of Measure : OZ

Unit Price : $0.29 / OZ
$7.49
$7.49
Arrowhead Mills Organic Pancake & Waffle Mix Buttermilk 26 OZ is available for purchase in increments of 1
OR

Arrowhead Mills® Buttermilk Pancake & Waffle Mix.All natural.Naturally nutritious.15g whole grain per serving.Good source of calcium quick & easy.76% Organic.

Details

From America's heartland to your heart. Arrowhead Mills® has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills® takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness. 76% Organic. No trans fat. Try our delicious healthful organic ancient grain cereals... an ancient grain for every palate! Organic spelt flakes. Organic Kam ...Read More
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Ingredients:

Organic Whole Grain Wheat Flour, Organic Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder (Buttermilk, Whey), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Sea Salt, Sodium Bicarbonate.

WARNINGS:

Contains: Wheat and milk.

DIRECTIONS:

Pancakes: You will need: (Makes 8-5" pancakes). 1 cup Arrowhead Mills® buttermilk pancake & waffle mix. 1 Tbsp. Hain® canola oil 1 cup milk, WestSoy® Soymilk or WestSoy® rice milk or water. 1. Stir all ingredients only until lumps disappear. 2. Cook on preheated (375 degrees F - 400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Suggested variations: Stir in one or more of the following into the batter just before cooking: 1/4 cup fresh berries, 1 tsp. vanilla, 1/2 tsp. ground cinnamon, 1/4 cup chopped nuts. Waffles: You will need: (Makes 8 Waffles) 1 cup Arrowhead Mills® buttermilk Pancake & waffle mix 1 egg, beaten or egg substitute. 1 Tbsp. Hain® canola oil 1 Tbsp. honey. 2/3 cup plus 1 tbsp. milk, WestSoy® Soymilk or WestSoy® rice milk or water. 1. Stir all ingredients together only until lumps disappear. 2. Cook according to waffle maker's instructions. Store in a cool dry place.

Nutrition Information

.25 cups
18
140
10
% Daily value
1g 2%
0g   0%
0g
5mg 2%
340mg 14%
27g
2g
4g
6g 12%
0% 0%
20% 8%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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