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Details
Ingredients:
Pork****, Water, Sea Salt. Contains less than 2% of the following: Cane Sugar, Celery Powder.
WARNINGS:
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe
DIRECTIONS:
Cooking instructions: Pan fry (preferred method) - cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave - place bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 slices: 1-2 min. 4 slices: 2-3 min. After opening, bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated. Below 40 degrees F at all times.
Nutrition Information
2.0 pan fried slices (14.0g) | 4 | |||
60 | ||||
0 | ||||
% Daily value |
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|||
10mg | 3% | |||
290mg | 12% | |||
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4g | 8% | |||
% | % | |||
% | % | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |