Home >
Applegate Naturals Uncured Sunday Bacon Hikory Smoked - Sliced 8 OZ

More Views

Applegate Naturals Uncured Sunday Bacon Hikory Smoked - Sliced 8 OZ

Size : 8

Unit of Measure : OZ

Unit Price : $0.96 / OZ

$7.69

Applegate Naturals Uncured Sunday Bacon Hikory Smoked - Sliced 8 OZ is available for purchase in increments of 1

Qty:

| Add to Compare

Be the first to review this product

Email to a Friend

Applegate Naturals®* Hickory Smoked Uncured Sunday Bacon®.We shrunk our package not our bacon.Changing the meat we Eat®.Not preserved. No nitrites or nitrates added.Except for those naturally occurring in sea salt and celery powder.No antibiotics us

Details

At Applegate, natural* starts at the farm. We source our meats from farmers who raise their animals humanely**, with no antibiotics or added hormones***. The result is meat that tastes better. Stephen McDonnell, Founder & CEO. Gluten & casein free. *Minimally processed, no artificial ingredients. **Pork raised on sustainable family farms in a stress-free environment that promotes natural behavior and socialization. ***Federal regulations do not permit the use of hormones in pork. ****Pork never administered antibiotics or animal by-products. Vegetarian grain-fed diet. Real food has a Stor ...Read More

...Read Less

Ingredients:

Pork****, Water, Sea Salt. Contains less than 2% of the following: Cane Sugar, Celery Powder.

WARNINGS:

Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe

DIRECTIONS:

Cooking instructions: Pan fry (preferred method) - cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave - place bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 slices: 1-2 min. 4 slices: 2-3 min. After opening, bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated. Below 40 degrees F at all times.