You have no items in your shopping cart.
Details
Ingredients:
Best Ingredients: Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Salt, Cream, Natural Flavor, Natural Sodium Phosphate, Annatto Extract for Natural Color.
WARNINGS:
Contains milk and wheat ingredients.Made on shared equipment that also processes eggs and soy.
DIRECTIONS:
Keep in a cool, dry place. Annie's way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil again. 3. Cook: 8-10 minutes, until done. While pasta is cooking... 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: Pasta in colander. Return to saucepan. 6. Pour: Cheese sauce over pasta and stir well. Enjoy! Annie's suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!

Nutrition Information
2.5 | ||||
270 | ||||
0 | ||||
% Daily value |
|
|||
10mg | 3% | |||
390mg | 16% | |||
|
||||
6g | 12% | |||
2% | 0% | |||
10% | 2% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |