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Details
Ingredients:
Best Ingredients: Organic Wheat Shell Pasta, Organic Valley® Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate.
WARNINGS:
Contains milk and wheat ingredients.Made on shared equipment that also processes egg and soy.
DIRECTIONS:
Keep in a cool, dry place. Annie's way in 10 minutes. 1 Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining... 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.

Nutrition Information
2.5 oz (71.0g) | 2.5 | |||
260 | ||||
0 | ||||
% Daily value |
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10mg | 3% | |||
570mg | 24% | |||
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10g | 20% | |||
2% | 0% | |||
10% | 4% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |