More Views

Annie Chun's Rice Express Gluten Free White Sticky Rice - 7.4 OZ

Size : 7.4

Unit of Measure : OZ

Unit Price : $0.57 / OZ
Annie Chun's Rice Express Gluten Free White Sticky Rice - 7.4 OZ is available for purchase in increments of 1

Annie Chun's™ All Natural Asian Cuisine Rice Express Gluten Free White Sticky Rice. All natural, no preservatives. White sticky rice. Restaurant style short grain Asian rice. Fresh steamed. 100% all natural. No preservatives. Made with CJ rice. Microwavea


100% natural. Vegetarian/vegan no preservatives. Fresh steamed rice. There's nothing like enjoying a bowl of fresh-steamed sticky rice from your favorite Asian restaurant. Now you can enjoy that same delicious taste in just one minute anywhere-at home, at the office, or on the go. Each bowl of our rice is individually steamed for superior taste, texture and finish-without adding oil or salt. There are no compromises or short-cuts - always 100% natural, low-fat, and gluten-free. Our rice is wonderful paired with your favorite stir-fry, entree or even soup. Or just mix it with any of our Annie C ...Read More
...Read Less


Purified Water, Sticky White Rice, Gluconolactone*. *Gluconolactone is a natural non-dairy, gluten-free ingredient derived from corn. No preservatives.


Microwave: 1. Peel back cover at designated corner. 2. Heat on high for 1 minute.* 3. Let stand for 30 seconds and serve. Caution: contents are hot after heating. Handle with care. *Due to the variation of cook times in different appliances, cook time may be 1-2 minutes. Stove top: 1. Cook unopened bowl in boiling water for 10 minutes. 2. Remove cover and serve.

Nutrition Information

% Daily value
0g 0%
0g   %
0mg %
0mg 0%
6g 12%
% %
% 4%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
You have been logged out due to inactivity. Please log in to continue shopping from where you left off!
Click Here to login

Please wait...

Product has been added to cart .
Product has been removed .