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Amy's Indian Mattar Tofu - 9.5 OZ

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Amy's Indian Mattar Tofu - 9.5 OZ

Size : 9.5

Unit of Measure : OZ

Unit Price : $0.74 / OZ

$6.99

Amy's Indian Mattar Tofu - 9.5 OZ is available for purchase in increments of 1

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Amy's® Indian Mattar Tofu. Family owned since 1987. Curried peas & tofu with rice & dal. Made with organic vegetables, tofu & dal. Certified Vegan. Dairy free. Gluten free. Perishable. Microwave or regular oven. Net Wt. 9.5 oz. (269 g).

Details

In 1987, when Amy was born, we found we had little time to prepare the quality food we usually ate. Realizing there were others like us, we established Amy's kitchen to produce convenient, nourishing meals for people who love good food but are often too busy to cook. Made with the highest quality ingredients and prepared with the same loving attention in our kitchens as is used in the home kitchen, Amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are absolutely delicious. Amy's Indian Mattar Tofu features a non-dairy variation of the traditional mattar paneer, using t ...Read More

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Ingredients:

Organic Basmati Rice, Filtered Water, Organic Peas, Organic Onions, Organic Diced Tomatoes, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride), A Natural Firming Agent]), Organic Mung Dal*, Organic Zucchini, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Carrots, Organic Garlic, Organic Cilantro, Organic Tomato Puree, Sea Salt, Organic Ginger, Extra Virgin Olive Oil, Spices**, Turmeric, Organic Cornstarch, Organic Jalapeño Peppers, Organic Ground Mustard Seeds, Organic Black Pepper. *Dal is the Indian Word for Lentils, Beans or Peas. **100% Pure Herbs & Spices (No Hidden Ingredients).

WARNINGS:

Contains soy. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implem

DIRECTIONS:

Keep frozen. Ovens may vary. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional oven: Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in toaster oven-safe dish. Follow conventional oven instructions.