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Details
Ingredients:
Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola Sunflower), Rice Flour, Corn Starch, Tapioca Dextrin, Tapioca Starch, Sea Salt, Onion Powder, Black Pepper, Chili Pepper Powder, Garlic Powder, Salad Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Leavening (Sodium Bicarbonate, Citric Acid), Inactive Yeast, Xanthan Gum.
DIRECTIONS:
For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information Call and go to Alexia foods website. Preheat oven to 425°F. Full Bag 28-33 minutes. Half Bag 18-21 minutes. Arrange frozen potatoes in a single layer on an 11" x 17" baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
Nutrition Information
84.0 g (1.0cup) | About 7 | |||
160 | ||||
0 | ||||
% Daily value |
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0mg | 0% | |||
330mg | 14% | |||
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2g | 4% | |||
0% | 8% | |||
0% | 4% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |